I must admit, the more I read Semenology the less nauseous I became. This led to more experimenting, and his new book that teaches its reader the unconventional art of semen-based mixology. Fotie's first book Nature's Harvest: A Collection of Semen Based Recipes was very well received when it was released back in 2008-and the sales propelled him to travel the world and find new ways to infuse semen and gastronomy.
